Chicken Pan Pie
- Category: Chicken Pie
- Author: Chef John
- Rating: 5.0
- Prep time: 20 min
- Cook time: 60 min
Ingredients
- ¼ cup unsalted butter
- ⅔ cup diced onion
- ½ teaspoon kosher salt, or to taste
- 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- ¼ cup all-purpose flour
- 2 ½ cups chicken broth
- ½ cup sliced carrots
- ½ cup sliced celery
- ¼ teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- ½ cup frozen peas, thawed
- 1 teaspoon fresh thyme leaves
- 1 recipe pastry pie dough
- 1 large egg, beaten
- 2 teaspoons water
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