Instant Pot® Red Thai Curry Chicken
- Category: Thai Recipes
- Author: Jessica DiPonziano
- Rating: 4.34
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 1 tablespoon cooking oil
- 2 tablespoons red curry paste, or more to taste
- 1 ½ pounds thin chicken breasts, cut into 1-inch strips
- 1 (14 ounce) can unsweetened light coconut milk
- 1 tablespoon fish sauce, or more to taste
- 1 tablespoon palm sugar
- 1 cup sliced yellow onion
- 1 cup sliced red bell pepper
- 1 cup sliced yellow bell pepper
- 1 cup sliced orange bell pepper
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