Balsamic-Roasted Vegetables
- Category: Carrot Side Dishes
- Author: Cindy Davis
- Rating: 4.0
- Prep time: 15 min
- Cook time: 75 min
Ingredients
- cooking spray
- 10 medium potatoes, peeled and cubed, or more to taste
- 4 large carrots, peeled and cut into 1/2-inch chunks
- 1 medium onion, cut into 1/4-inch slices
- ⅓ cup balsamic vinegar
- ¼ cup unsalted butter, melted
- 8 sprigs fresh thyme
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ½ teaspoon ground black pepper