Super Easy Slow Cooker Chicken Enchilada Meat
- Category: Mexican Recipes
- Author: Kari Shifflett
- Rating: 4.39
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- 2 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes
- ⅓ cup chili powder
- ½ cup all-purpose flour
- 1 clove garlic
- 2 teaspoons ground cumin
- 1 teaspoon oregano
- 1 teaspoon salt, or to taste
- 1 pinch cayenne pepper, or more to taste
- 4 skinless, boneless chicken breast halves