Twice Baked Mashed Potatoes
- Category: Twice Baked Potatoes
- Author: Kimber E
- Rating: 4.75
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- 6 Yukon Gold potatoes, peeled
- ¼ cup butter, softened
- ½ cup sour cream
- ½ (8 ounce) package cream cheese, softened
- 3 cups shredded Cheddar-Monterey Jack cheese blend, divided
- 2 tablespoons butter, cut into small pieces
- 1 tablespoon bacon bits, or more to taste