Chef John's Chicken Tinga
- Category: Mexican Recipes
- Author: Chef John
- Rating: 4.79
- Prep time: 15 min
- Cook time: 75 min
Ingredients
- 3 pounds skinless, boneless chicken thighs
- 3 peeled whole garlic cloves
- 1 large yellow onion, halved
- 2 teaspoons kosher salt, plus more to taste
- ½ teaspoon dried oregano
- 4 cups chicken stock
- 1 cup water
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 1 (28 ounce) can peeled plum tomatoes (preferably San Marzano)
- 2 tablespoons crumbled cotija cheese, or to taste
- 3 tablespoons chopped fresh cilantro, or more to taste
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