Moroccan Chickpea Stew
- Category: Stew
- Author: Mari
- Rating: 4.69
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- ½ teaspoon cayenne pepper, or to taste
- 1 teaspoon garam masala
- ½ teaspoon curry powder
- 1 pinch salt
- 3 potatoes, cut into 1/2-inch cubes
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup tomato sauce
- 1 cup golden raisins
- water, or enough to cover
- 1 (14.5 ounce) can chickpeas, drained and rinsed
- 1 bunch kale, ribs removed, chopped
- ½ cup chopped fresh cilantro
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