Filipino Chicken Sopas
- Category: Noodle Soup
- Author: Shela F Diehr
- Rating: 5.0
- Prep time: 10 min
- Cook time: 70 min
Ingredients
- 6 cups water, or more as needed
- ½ onion, chopped
- 1 pound bone-in chicken thighs, skin removed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 carrots, diced
- 2 tablespoons fish sauce, or more to taste
- 4 teaspoons chicken bouillon granules
- ½ teaspoon ground black pepper
- ½ (16 ounce) package elbow macaroni
- ½ cup evaporated milk
- 3 tablespoons butter
- 1 pinch salt and ground black pepper to taste
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