Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce
- Category: Baked Salmon
- Author: Countess
- Rating: 4.46
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- ¼ cup butter, melted
- ¼ cup white wine
- 1 lemon, juiced
- 5 cloves garlic, chopped
- 1 bunch fresh dill, stems trimmed
- 1 (1 pound) salmon fillet
- ½ cup toasted almonds