Italian White Bean and Sausage Stew
- Category: Stew
- Author: Chef John
- Rating: 4.77
- Prep time: 15 min
- Cook time: 90 min
Ingredients
- 1 ½ cups dry cannellini beans
- 4 (6 ounce) Italian sausage links with garlic and fennel
- 1 cup chopped yellow onion
- ⅓ cup dry white wine
- 1 teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes
- 1 bay leaf
- 6 cups water, or to taste
- 1 teaspoon salt, plus more to taste
- 4 cups chopped kale
- 1 tablespoon extra-virgin olive oil, or to taste
- 6 tablespoons grated Parmigiano-Reggiano cheese, or to taste
- 6 pinches red pepper flakes
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