Sheet Pan Citrus and Sage Chicken with Roasted Broccoli and Potatoes
- Category: Chicken Breasts
- Author: Sarabeth Elyse
- Rating: 4.0
- Prep time: 20 min
- Cook time: 40 min
Ingredients
- 1 pound skinless, boneless chicken breast halves
- 1 pound small red potatoes, halved
- 1 tablespoon olive oil, or to taste
- 1 bunch fresh sage, chopped, or to taste, divided
- salt and ground black pepper to taste
- ½ cup Italian-seasoned bread crumbs
- ¼ cup grated Parmesan cheese
- 3 clementines
- ¼ cup fresh lemon juice, or as needed
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- ¾ teaspoon garlic powder, or to taste, divided
- 2 cups broccoli florets
- 2 clementines, sliced
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