Copycat Fried Chicken Sandwich
- Category: Chicken Breasts
- Author: Chef John
- Rating: 4.68
- Prep time: 20 min
- Cook time: 5 min
Ingredients
- 1 cup buttermilk
- 2 teaspoons kosher salt
- 1 dash hot sauce, or to taste
- 1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch®)
- 4 (5 ounce) skinless, boneless chicken breast halves
- 1 ⅓ cups all-purpose flour
- 2 tablespoons cornstarch
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 1 ½ teaspoons cayenne pepper
- 1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch®)
- 1 large egg, beaten
- ½ cup buttermilk
- ¼ cup milk
- canola oil for frying
- 4 soft hamburger buns, toasted and buttered
- 6 tablespoons mayonnaise, or to taste
- 12 dill pickle slices, or to taste
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