Mussels and Pasta with Creamy Wine Sauce
- Category: Mussel Recipes
- Author: Bren
- Rating: 4.33
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 1 ½ ounces linguine pasta
- 4 ounces frozen mussel meat
- 4 teaspoons unsalted butter, divided
- 3 ounces cremini mushrooms
- freshly ground black pepper to taste
- 1 large clove garlic, minced
- ¼ cup dry white wine
- 1 pinch red pepper flakes
- ⅓ cup light whipping cream (18%)
- ½ lemon, zested