Shrimp and Smoked Sausage Jambalaya
- Category: Hillshire Farm®
- Author: Hillshire Farm(R) Brand
- Rating: 4.75
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 1 tablespoon olive oil
- 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
- 2 cups chopped yellow onion
- 1 cup chopped celery
- 1 cup chopped red bell pepper
- 2 tablespoons minced garlic
- 1 jalapeno pepper, seeded and minced
- 2 cups uncooked jasmine rice
- 3 cups unsalted chicken stock
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 ½ teaspoons kosher salt
- ½ teaspoon cayenne pepper
- 1 pound large shrimp, peeled and deveined
- ½ cup thinly sliced scallions, plus more for garnish
- 2 tablespoons fresh lemon juice
Back to recipes