Mongolian Beef from the Slow Cooker
- Category: Asian Recipes
- Author: Stephanie Patterson
- Rating: 4.35
- Prep time: 5 min
- Cook time: 120 min
Ingredients
- ¼ cup cornstarch
- 1 ½ pounds beef flank steak
- ¾ cup water
- ¾ cup soy sauce
- ¾ cup brown sugar
- ½ cup shredded carrots
- 3 green onions, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon minced fresh ginger root