Gnocchi with Tomato Sauce and Mozzarella
- Category: Italian Recipes
- Author: saretta
- Rating: 4.6
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 1 ½ tablespoons extra-virgin olive oil
- ½ onion, finely chopped
- 1 ½ (14.5 ounce) cans passata (crushed tomatoes)
- salt to taste
- 1 (18 ounce) package potato gnocchi
- 2 tablespoons grated Parmesan cheese
- 1 (4 ounce) ball fresh mozzarella, cubed
- 4 fresh basil leaves