Blueberry Upside-Down Mini Cakes
- Category: Lemon Desserts
- Author: Kim
- Rating: 4.63
- Prep time: 25 min
- Cook time: 26 min
Ingredients
- 2 cups frozen blueberries
- 1 lemon, zested and juiced, divided
- 2 tablespoons white sugar
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- ½ cup unsalted butter, softened
- ½ cup white sugar
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 1 ¼ cups all-purpose flour
- 1 ¾ teaspoons baking powder
- ½ teaspoon ground ginger
- 1 pinch salt
- ½ cup milk