Creamy Rigatoni Florentine
- Category: Chicken Pasta
- Author: Colleen
- Rating: 4.6
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- 1 (16 ounce) package rigatoni pasta
- 2 tablespoons olive oil
- 2 pounds boneless chicken, cubed
- ΒΌ cup sliced fresh mushrooms, or more to taste
- 3 cloves garlic, chopped
- 1 (26 ounce) jar spaghetti sauce
- 1 pint half-and-half
- 1 teaspoon Italian seasoning, or to taste
- 1 (10 ounce) package fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1 tablespoon shredded Parmesan cheese, or more to taste
- 8 leaves fresh basil, or to taste
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