Easy Asparagus Frittata
- Category: Frittata
- Author: Marianne
- Rating: 4.5
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons butter
- ½ pound asparagus, trimmed, cut into 1-inch pieces
- 8 eggs
- ½ cup grated Parmesan cheese, or more to taste
- 7 tablespoons milk
- salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley