Sheet Pan Harissa Chicken Dinner
- Category: Chicken Thighs
- Author: Juliana Hale
- Rating: 4.5
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- 2 tablespoons harissa sauce, divided
- 4 (5 ounce) bone-in chicken thighs, or more to taste
- 8 ounces multicolored carrots, peeled, halved lengthwise and crosswise
- 8 ounces cauliflower florets
- 8 ounces baby potatoes, halved
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- ½ teaspoon grated orange zest
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