Spicy Korean Fried Chicken with Gochujang Sauce
- Category: Korean Recipes
- Author: Diana71
- Rating: 4.4
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- ⅓ cup milk
- 1 egg
- 1 pound chicken breast tenderloins
- ¼ cup all-purpose flour
- ¼ cup potato starch
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- vegetable oil for frying
- ¼ cup honey
- ¼ cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons gochujang (Korean hot pepper paste)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons red pepper flakes
- 1 teaspoon ground ginger
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