Swiss Steak
- Category: Swiss Steak
- Author: Chuck Schmahl
- Rating: 4.56
- Prep time: 15 min
- Cook time: 105 min
Ingredients
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (2 pound) beef round steak, 1 inch thick
- 2 tablespoons vegetable shortening
- ¼ cup water, or as needed
- 1 (8 ounce) can diced tomatoes
- 1 onion, minced
- ½ green bell pepper, chopped
- salt and ground black pepper to taste