Soft Cinnamon Rolls
- Category: Yeast Bread
- Author: Sharon
- Rating: 4.44
- Prep time: 30 min
- Cook time: 20 min
Ingredients
- 1 (.25 ounce) package active dry yeast
- ¾ cup warm water (110 degrees F/45 degrees C)
- ¼ cup white sugar
- ¾ teaspoon salt
- 1 egg, room temperature
- 2 ½ cups bread flour
- ¼ cup butter, softened
- 1 tablespoon ground cinnamon
- ½ cup brown sugar