Grandma's English Muffin Bread
- Category: Breakfast Bread
- Author: Stephanie Knewasser
- Rating: 4.59
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- 3 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- ½ tablespoon white sugar
- 1 teaspoon salt
- ⅛ teaspoon baking powder
- 1 cup warm milk
- ¼ cup water