Easy After Work Chicken Francaise
- Category: Chicken Breasts
- Author: GCBENEZRA
- Rating: 4.53
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- 2 cups all-purpose flour
- salt and ground black pepper to taste
- 1 pound thin-sliced chicken breast cutlets
- 2 eggs, beaten
- ½ cup vegetable oil
- ½ cup butter
- ¼ cup lemon juice
- 2 cups chicken broth
- 2 tablespoons all-purpose flour
- 4 sprigs fresh parsley
- 1 lemon, cut into wedges