Panko Parmesan Salmon
- Category: Baked Salmon
- Author: Dianne
- Rating: 4.67
- Prep time: 5 min
- Cook time: 15 min
Ingredients
- 4 (4 ounce) salmon fillets
- 1 ½ tablespoons fresh lemon juice
- salt and ground black pepper to taste
- ½ cup panko bread crumbs
- ¼ cup grated Parmesan cheese
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Italian seasoning
- ⅛ teaspoon garlic powder