Instant Pot® Chicken Noodle Soup
- Category: Chicken Noodle Soup
- Author: Tim
- Rating: 4.75
- Prep time: 25 min
- Cook time: 40 min
Ingredients
- 2 tablespoons salted butter
- 3 carrots, or more to taste, peeled and sliced
- 3 stalks celery, or more to taste, chopped
- 1 medium onion, chopped
- 1 teaspoon ground thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- 4 cups chicken broth
- 4 cups water
- 4 cubes chicken bouillon
- 2 bay leaves
- 1 pound frozen skinless, boneless chicken breast halves
- 1 (8 ounce) package thin egg noodles
- 1 tablespoon dried parsley
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