Chicken Enchilada Casserole II
- Category: Mexican Recipes
- Author: Anya
- Rating: 4.39
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 (10.75 ounce) can condensed cream of chicken soup
- ΒΌ cup diced onion
- 1 (8 ounce) can chili beans, drained
- 6 (12 inch) flour tortillas, cut into strips
- 6 skinless, boneless chicken breast halves - cooked and shredded
- 4 cups shredded Cheddar cheese