Salt and Pepper Spare Ribs
- Category: Pork Spare Ribs
- Author: Chef John
- Rating: 4.41
- Prep time: 10 min
- Cook time: 180 min
Ingredients
- 4 teaspoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon freshly ground white pepper
- 1 teaspoon cayenne pepper
- ½ teaspoon garlic powder
- 2 teaspoons Dijon mustard
- 2 tablespoons white vinegar
- 1 rack St. Louis-style pork spare ribs