Low Carb Yellow Squash Casserole
- Category: Summer Squash Side Dishes
- Author: Tigray
- Rating: 4.65
- Prep time: 20 min
- Cook time: 35 min
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups peeled and cubed yellow squash
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ⅓ cup finely chopped raw almonds
- 1 cup shredded Colby-Monterey Jack cheese, divided
- ½ cup heavy whipping cream
- 2 eggs
- ⅓ cup coarsely chopped roasted, salted almonds
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