Barbecued Beef
- Category: Everyday Cooking
- Author: CORWYNN DARKHOLME
- Rating: 4.65
- Prep time: 20 min
- Cook time: 600 min
Ingredients
- 1 ½ cups ketchup
- ¼ cup packed brown sugar
- ¼ cup red wine vinegar
- 2 tablespoons prepared Dijon-style mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 1 (4 pound) boneless chuck roast