Puerto Rican Canned Corned Beef Stew
- Category: Beef Stew
- Author: Guangui
- Rating: 4.78
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 1 small potato, peeled and cubed
- 2 tablespoons olive oil
- ½ cup sweet corn kernels
- 2 tablespoons sofrito
- 2 cloves garlic
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 bay leaf
- ½ cup water
- 1 (12 ounce) can corned beef
- salt and ground black pepper to taste