Hearty Italian Meatball Soup
- Category: Noodle Soup
- Author: Suzanne Call
- Rating: 4.68
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 3 cups water
- 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
- 2 (14 ounce) cans beef broth
- 1 teaspoon Italian seasoning
- 1 (16 ounce) package frozen cooked Italian-style meatballs
- 2 cups frozen Italian-blend vegetables
- 1 cup small star-shaped dried pasta
- ΒΌ cup grated Parmesan cheese