Slow Cooker Beef and Veggies
- Category: Roasts
- Author: SunnyDaysNora
- Rating: 5.0
- Prep time: 20 min
- Cook time: 505 min
Ingredients
- 1 (4 pound) beef chuck roast
- 6 medium potatoes, peeled and halved
- 6 each carrots, peeled and halved
- ½ large onion, cut into chunks
- 1 (1.25 ounce) envelope dry onion soup mix
- ¼ cup cooking sherry
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Italian seasoning
- 2 teaspoons beef bouillon
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon dried rosemary
- 6 cups water to cover
- 2 tablespoons butter
- 2 tablespoons flour
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