Smothered Round Steak with Gravy
- Category: Round Steak
- Author: Bibi
- Rating: 5.0
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 1 (2 1/2 pound) tenderized round steak, cut into 6 pieces
- salt and ground black pepper to taste
- 1 cup all-purpose flour, divided
- 1 teaspoon garlic powder, or to taste
- ½ cup cooking oil, divided
- 1 large onion, sliced
- 1 cup water
- 1 teaspoon beef base (such as Better than Bouillon®)
- 1 teaspoon Worcestershire sauce
- 2 cups milk