Roasted Poblano Corn Chowder
- Category: Corn Chowder
- Author: SMercer
- Rating: 4.5
- Prep time: 30 min
- Cook time: 60 min
Ingredients
- 3 potatoes, peeled and cut into small cubes, or more to taste
- 4 poblano peppers, halved and seeded, or more to taste
- 2 tablespoons olive oil, divided
- 3 ears fresh corn, shucked, or more to taste
- salt to taste
- ½ onion, chopped
- 2 cloves garlic, minced
- 1 (14.75 ounce) can creamed corn
- 1 (14.5 ounce) can chicken broth
- ¼ cup finely chopped cilantro
- 1 teaspoon ground cumin
- 1 cup milk
Back to recipes