Cream of Fennel Soup
- Category: Vegetable Soup
- Author: Kolibri
- Rating: 5.0
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 2 tablespoons all-purpose flour
- 2 bulbs fennel, chopped, fronds reserved
- 2 cups water
- 1 cube vegetable bouillon
- ½ cup heavy cream
- salt and freshly ground black pepper to taste