Fabienne's "Tomcaron" Monkfish
- Category: Fish Recipes
- Author: Fabienne Riesen
- Rating: 4.0
- Prep time: 25 min
- Cook time: 45 min
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- ¾ cup matchstick-sized carrots
- ½ teaspoon ground ginger
- ½ teaspoon ground cumin
- ½ teaspoon hot Madras curry powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon dried basil
- salt and ground black pepper to taste
- ½ cup white cooking wine
- 2 cups peeled and seeded tomatoes
- 1 cup diced Golden Delicious apple
- 1 pound monkfish fillets, cut into cubes
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