California Roll Sushi Salad
- Category: Crab Salad
- Author: Nicole Berger
- Rating: 4.6
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- 1 cup water
- ½ cup uncooked short-grain white rice
- ¼ cup rice wine vinegar
- 2 tablespoons pickled ginger, with juice
- 1 tablespoon mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon white sugar
- 2 teaspoons wasabi powder, or to taste
- 1 teaspoon sesame oil
- 2 cups shredded imitation crabmeat
- 1 avocado, cubed
- ½ English cucumber, cut into 1-inch strips
- 3 sheets nori, crumbled
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