Fridgie

Vegan Pumpkin Chili

• Category: Vegetarian Chili
• Author: Raechel Valerius
• Rating: 4.17
• Prep time: 20 min
• Cook time: 480 min

Ingredients

• 2 cups vegetable broth
• 1 (16 ounce) can kidney beans
• 1 (15 ounce) can pumpkin puree
• 1 (15 ounce) can black beans
• 1 (15 ounce) can garbanzo beans
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 3 red bell peppers, diced
• 1 onion, diced
• 1 (8 ounce) can tomato sauce
• 1 (5 ounce) bag baby spinach
• 1 (4 ounce) can diced green chile peppers
• 1 (2.25 ounce) can sliced black olives
• ¼ cup orange juice
• 5 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 tablespoon tomato paste
• 1 tablespoon dark cocoa powder
• 1 tablespoon brown sugar
• 2 teaspoons ground cumin
• 2 teaspoons chipotle powder
• 1 teaspoon salt
• ½ teaspoon dried Mexican oregano
• ½ teaspoon ground coriander

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