Pear Upside-Down Graham Cake
- Category: Upside-Down Cake
- Author: LauraF
- Rating: 5.0
- Prep time: 25 min
- Cook time: 25 min
Ingredients
- 3 ½ tablespoons unsalted butter, cut into pieces
- ¼ cup dark brown sugar
- 3 pears - peeled, cored, and sliced
- 1 ½ cups graham flour
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, at room temperature
- ½ cup packed dark brown sugar
- ¼ cup grapeseed oil
- 2 tablespoons honey
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
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