Tangy Buffalo Chicken Pasta Salad
- Category: Rotini Pasta Salad
- Author: Grumpy's Honeybunch
- Rating: 4.65
- Prep time: 20 min
- Cook time: 10 min
Ingredients
- 1 (8 ounce) package rotini pasta
- 2 cups cubed cooked chicken
- 2 stalks celery, diced
- ⅓ cup jarred roasted red pepper, drained (reserve juice) and chopped
- 1 green onion, thinly sliced
- ½ cup mayonnaise (such as Hellmann's®/Best Foods®)
- 2 tablespoons hot pepper sauce (such as Frank's RedHot®), or to taste
- 2 tablespoons crumbled Gorgonzola cheese
- 1 teaspoon Worcestershire sauce
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