Braised Pheasant
- Category: Everyday Cooking
- Author: SARA BLACK
- Rating: 3.5
- Prep time: 20 min
- Cook time: 60 min
Ingredients
- 3 large pheasants, cleaned and rinsed
- ¼ cup safflower oil
- 3 cups peeled and thinly sliced green apples
- 1 cup thinly sliced onions
- ½ cup apple jack
- 1 teaspoon nutmeg
- ½ cup half-and-half cream
- ½ teaspoon salt-free seasoning blend
- ground black pepper to taste