Cheesy Eggplant Rollatini
- Category: Eggplant Recipes
- Author: Greg Feldman
- Rating: 4.67
- Prep time: 25 min
- Cook time: 71 min
Ingredients
- kosher salt to taste
- 2 eggplants, cut lengthwise into 1/4-inch slices
- 1 pinch ground black pepper
- 4 cups fresh spinach
- ½ onion, chopped
- 1 clove garlic, minced, or more to taste
- 1 teaspoon Italian seasoning, or to taste
- 1 cup grated Parmigiano-Reggiano cheese
- ½ cup ricotta cheese
- 1 ½ cups marinara sauce
- 1 cup shredded mozzarella cheese