Best Bierock Recipe Ever
- Category: Yeast Bread
- Author: lmchamp123
- Rating: 4.0
- Prep time: 25 min
- Cook time: 50 min
Ingredients
- 1 small onion, chopped
- 2 ½ pounds ground chuck
- 2 teaspoons monosodium glutamate (such as Ac'cent®)
- 2 teaspoons red pepper flakes
- salt and ground black pepper to taste
- 1 head cabbage, shredded
- 3 ¼ cups bread flour
- 1 ¼ cups milk, slightly warmed
- ½ cup all-purpose flour
- 1 egg, beaten
- ¼ cup white sugar
- 2 tablespoons butter, softened
- 1 ¼ teaspoons bread machine yeast
- ¾ teaspoon salt
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