Rosemary Asparagus Soup
- Category: Cream Soups
- Author: Eva Cristina
- Rating: 5.0
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 tablespoon olive oil, or as desired
- ½ cup chopped yellow onion
- 1 clove garlic, minced, or more to taste
- 2 teaspoons dried rosemary
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 2 cups chicken broth
- 1 (15.5 ounce) can white beans
- 1 (15 ounce) can asparagus, drained
- 1 cup heavy whipping cream
- salt and ground black pepper to taste