Street Taco with Mango Salsa
- Category: Tofu Recipes
- Author: Kori
- Rating: 4.5
- Prep time: 25 min
- Cook time: 35 min
Ingredients
- 2 ½ cups water
- 1 cup freekeh
- 1 tablespoon olive oil
- ½ onion, chopped
- ½ green bell pepper, diced
- ½ (12 ounce) package tofu, sliced
- ½ (8 ounce) package sliced fresh mushrooms
- 4 cloves garlic, minced
- 1 tablespoon diced serrano chile pepper
- 1 (15.25 ounce) can corn
- 1 (15 ounce) can black beans, rinsed and drained
- ¼ lemon, juiced
- ¼ lime, juiced
- 1 teaspoon ground cumin
- 1 teaspoon white sugar
- ½ teaspoon chili powder
- ¼ teaspoon ground coriander
- ¼ teaspoon ground paprika
- salt to taste
- 2 tomatoes, chopped
- ¼ mango, chopped, or more to taste
- ¼ cup chopped fresh basil, or to taste
- ¼ cup chopped fresh cilantro, or to taste
- 2 tablespoons olive oil
- ¾ lemon, juiced
- ¾ lime, juiced
- 1 tablespoon white sugar
- 1 pinch oregano
- 1 pinch salt
- 10 (6 inch) corn tortillas, warmed
- 10 tablespoons crumbled feta cheese, or to taste
- 10 tablespoons plain yogurt, or to taste
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