Chicken Fajita Bake
- Category: Chicken Breasts
- Author: Justin McCraven
- Rating: 4.62
- Prep time: 30 min
- Cook time: 36 min
Ingredients
- 2 pounds boneless chicken breasts, diced
- 1 tablespoon vegetable oil
- 1 large tomato, diced
- 1 green bell pepper, cut into strips
- ½ large onion, cut into strips
- ¾ cup water
- 2 (1.27 ounce) packets fajita seasoning
- 10 (6 inch) corn tortillas, cut in quarters
- 1 (16 ounce) can pinto beans, rinsed and drained
- 2 cups shredded Cheddar cheese
- 1 (16 ounce) can black beans, rinsed and drained
- ¼ cup green onions, chopped
- ¼ cup chopped cilantro
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