Crawfish Pirogue
- Category: Crawfish Recipes
- Author: Caren Lee
- Rating: 4.0
- Prep time: 25 min
- Cook time: 20 min
Ingredients
- 1 pound peeled crawfish tails
- 1 ½ tablespoons Creole seasoning, or to taste
- ½ cup butter
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 teaspoons minced garlic
- 1 cup water, or to taste
- ¼ teaspoon ground black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3 small bread loaves