Rosemary Pesto-Crusted Lamb Steaks
- Category: Everyday Cooking
- Author: ILikeSpatulas
- Rating: 4.39
- Prep time: 25 min
- Cook time: 10 min
Ingredients
- ⅓ cup chopped fresh parsley
- 1 ½ tablespoons chopped fresh rosemary
- 1 clove garlic, chopped
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- ⅓ cup dry bread crumbs
- salt and pepper to taste
- 1 egg, beaten
- 2 (3 ounce) boneless lamb rump steaks
- 2 tablespoons olive oil